Is fancy French cuisine your bag? Does the thought of lobster, truffles, turbot, or foie gras leave you salivating? Then head to CURATE at Resorts World Sentosa in July for this gastro foodie pop-up! Savour the #culinarylegend of #michelinstarchef Guy Martin from Paris at #artatcurate series two at #RWSCurate from 8 to 15 July. Reserve now at rwsentosa.com/curate!